Ambrosi Provolone Valpadana DOC Piccante

Provolone Piccante is a rich and slightly pungent cheese. Aged 6-12 months with a sharp, spicy flavour.Like mozzarella, provolone belongs to the pasta filata family of cheeses. It is produced by stretching fresh cheese curds into a taffy-like consistency and then molding the curd into the existing form. The entire process, at Ambrosi, is carried out by humans and their expert hands.