We are currently have 1 vacancy, if you would like any further information please contact our HR team on hr@rowcliffe.co.uk
Cuts/Production Operative
Position: Cuts/Production Operative
Reports to: Cuts Supervisor
Salary: DOE
Hours per week: 40 hours Monday – Thursday excluding unpaid breaks
Contract type: Permanent, Full-time
Main Duties/Tasks and Responsibilities:
· To be multi-trained across all areas of the cuts/production room, including cheese cutting, wrapping &
labelling.
· Ability to use high care cutting and packing machinery (once training has been completed).
· Ability to hand cut soft and hard cheese varieties using cheese wires and boards.
· Post production and deep cleaning on a daily basis.
· To ensure daily plans are met and customer orders are despatched on time and to specification.
· Ensure all stock is available and ready on time for each day’s dispatch.
· Undertake any specific training including temporary and seasonal specification changes.
· Achieve all KPI and objectives within the department.
· Lead by example in effective team working, having a positive ‘can do’ attitude, going the ‘extra mile’,
overcoming challenges, treating others fairly and with respect, etc.
· Actively promote a safe, happy work environment that encourages open two way communication. · Comply with all Company policies and procedures, communicate any changes, ensure this are fully and correctly understood taking immediate corrective action and reporting unresolved issues immediately to management.
Please email hr@rowcliffe.co.uk for any further assistance