All pictures shown are for illustration purpose only. Actual product may vary.
Highland Fine Fat Cow
A semi-hard,washed rind cheese made with pasteurised cow's milk. Matured for a minimum of 3 months. The cheese has a meaty aroma with a delicate sweet flavour and smooth texture.
Place of origin
Ross-shire
Product category
Cheese
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No
