The sun’s out, the sky is blue, and we have a fantastic summer of sport to look forward to with the Euros AND the Olympics. So, it’s the perfect excuse to get the barbecue out and invite some friends around to cheer on England in the Euros and Team GB in the Olympics.
Burgers and sausages – both meat and plant-based – are the obvious go-to when it comes to reliable barbie food, but what about those little extras that make those burger buns taste out of this world?
Applewood cheese, the UK’s number one smoky cheese, is the perfect addition to a barbie burger and a bun. The recipe for this delightful Applewood cheddar that packs a smoky punch, originates from the West Country and was created nearly 60 years ago. In those six decades, the producers have stayed loyal to this incredible recipe that with its smoky flavouring and dusting of paprika, it is more than a “Brit different”.
It's available in wedge, half wheel and snacking format but its slices packs are the perfect, easy-to-use option for the barbecue. The slices are little pieces of heaven that melt so well on a barbecue burger or hot dog but are also a great addition to BBQ side dishes like loaded fries too. If you have enough time, why don’t you make an Applewood cheese sauce to dip those barbecue wings in?
And for your friends who follow a dairy-free flight, make sure you add our multi award-winning Applewood Vegan to your shopping basket – also available in wedge or slices format.
You'll find lots more recipes on their website and social media.