Rocamadour (AOP)

Rocamadour (AOC)

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Rocamadour (AOP)

A tiny raw-milk goat’s cheese named after the citadel built on the cliff edge dating back to the 15th century. Hand moulded and ripened in caves for a short period to release subtle aromas of cream and butter with just the background hint of goat’s milk.

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Provenance
Midi-Pyrénées
Place of origin
France
Product category
Cheese
Milk type
Goat milk
Pasteurised
No
Organic
No
Vegetarian
No

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