Twineham Grange Italian Style Hard Cheese

Twineham Grange Italian Style Hard Cheese

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Twineham Grange Italian Style Hard Cheese

A great cheese which is as happy on a cheeseboard as it is grated over pasta. Made using traditional Italian methods, using a vegetarian rennet in place of the animal rennet and is the only cheese of its type to be Vegetarian Society Approved. This medium fat hard cheese is made from pasteurised cows' milk and is matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; great with an apple or pear, glass of wine and is brilliant to cook with.

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Place of origin
England
Product category
Cheese
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
Yes

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