The days are getting shorter, it is getting colder outside and the Holidays are approaching. It's time to cosy up with each other inside. What better way to do that than with a nice wine and delicious cheese, of course. And which cheese is perfect for this time of year? Exactly, Treur Truffle Gouda!
Organic Truffle Gouda
Made from pasteurised cow’s milk and matured for about 8 weeks. The softness of the dairy of this cheese is delicious combined with the added black Italian truffle is unsurpassed! Made using vegetarian rennet Truffle Gouda cheese is suitable for vegetarians.
Cheesemakers
This beautiful truffle cheese comes from the Hoeksche Waard (Holland). Cheesemaker Biostee is an organic arable and vegetable farm run by 3 farmers, producing organic cheeses with love and craftsmanship.
Award winner
It’s clear Truffle Gouda is a delicious delicacy from the number of awards it has won, with several awards to its name. At the International Cheese & Dairy Awards, the cheese has won several awards, Gold, Silver and Bronze. But this cheese also has the 'Highly Commended' Award to its name!
Cooking with cheese
Organic Truffle Cheese cut into cubes on a cheeseboard is the most simple way to enjoy this delicious cheese! But did you know that this truffle cheese is also very suitable for use in cooking? For example, you could add it to a delicious truffle risotto! Which is perfect dish to cook on a cold winters day.
Do you want more information about this cheese? You can find out more about this delicious cheese here.