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Highland Fine Fat Cow
A semi-hard,washed rind cheese made with pasteurised cow's milk. Matured for a minimum of 3 months. The cheese has a meaty aroma with a delicate sweet flavour and smooth texture.
Place of origin
Ross-shire
Product category
Cheese
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No