Comté Fort St Antoine (AOP)

Comte Fort Saint Antoine

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Comté Fort St Antoine (AOP)

A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.

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Provenance
Franche-Comté
Place of origin
France
Product category
Cheese
Milk type
Cows milk
Pasteurised
No
Organic
No
Vegetarian
No

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