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Ambrosi Parmigiano Reggiano 12 month matured (DOP)
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 12 months. It has a firm, grainy texture and a delicate nutty flavour.
Place of origin
Italy
Product category
Cheese
Milk type
Cows milk
Pasteurised
No
Organic
No
Vegetarian
No
