All pictures shown are for illustration purpose only. Actual product may vary.
St Nectaire (AOP)
Semi-soft and washed rind cheese. It is matured for 6-8 weeks on rye straw mats resulting in a particular aroma and taste. Flavours of nuts, mushrooms and hay with a creamy, supple texture.
Place of origin
France
Product category
Washed rind
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No