St Nectaire (AOP)

St Nectaire (AOC)

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St Nectaire (AOP)

Semi-soft and washed rind cheese. It is matured for 6-8 weeks on rye straw mats resulting in a particular aroma and taste. Flavours of nuts, mushrooms and hay with a creamy, supple texture.

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Place of origin
France
Product category
Washed rind
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No

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