Isle of Wight Soft

IOW Soft

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Isle of Wight Soft

The Isle of Wight Soft is a soft white surface mould ripened pasteurised cheese first made in 2006. It fits nicely in between the brie and camembert brackets. It is sold between 2-4 weeks of age and has a maximum 9 week shelf life. When young this cheese has a firm textured, sharp lactic flavour. As it ages the texture changes to a softer paste with the flavour becoming more familiar to the taste of camembert.

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Provenance
Isle of Wight
Product category
Cheese
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No

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