Ambrosi Gorgonzola Dolce (DOP)

Ambrosi Gorgonzola Dolce
Ambrosi Gorgonzola Dolce

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Ambrosi Gorgonzola Dolce (DOP)

Gorgonzola Dolce (dolce meaning 'sweet' in Italian) is a soft, blue, buttery cheese, made with pasteurised cow’s milk. It has a pale yellow, buttery, melty texture with blue and green veins. The rind is compact, rough, hard and grey/pinkish in colour but not edible.

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Provenance
Lombardia
Place of origin
Italy
Product category
Cheese
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No

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