
All pictures shown are for illustration purpose only. Actual product may vary.
Call us: 01892 838 999 (Trade only)
Our phone lines are open Monday - Friday 9am - 4pm.
All pictures shown are for illustration purpose only. Actual product may vary.
Made from pork belly, typically streaked red, pink & white, it is salted, smoked and then hung to season and dry cure for a minimum of 40 days. It has a sweet and smoky flavour, with an intense aroma.