![Parma Ham DOP](/sites/default/files/styles/product_full/public/product-images/ParmahamDOP_1.jpg?itok=zyxvuy7Z)
All pictures shown are for illustration purpose only. Actual product may vary.
Call us: 01892 838 999 (Trade only)
Monday, Tuesday, Wednesday: Orders must be placed by 1:00 PM for next day delivery.
Thursday: Orders must be placed by 4:00 PM for next day delivery. Please note that this is the last available day for dispatch until Monday.
The cut-off time for Rowcliffe van deliveries remains unchanged at midday.
All pictures shown are for illustration purpose only. Actual product may vary.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.