Port Salut

Port Salut

All pictures shown are for illustration purpose only. Actual product may vary.

Port Salut

A subtle, mild flavoured semi-pressed and washed rind cheese. Originally made by Trappist monks.

Sign up for a Trade Account
Provenance
Loire Valley
Place of origin
France
Product category
Washed rind
Milk type
Cows milk
Pasteurised
Yes
Organic
No
Vegetarian
No

You may also be interested in