Morbier

Morbier (AOC) cheese

All pictures shown are for illustration purpose only. Actual product may vary.

Morbier

A semi-soft cow’s milk cheese made in the mountains and matured for approx. 2-3 months. Fruity flavour with a wonderful, nutty aftertaste. A layer of ash runs through the centre.

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Provenance
Franche-Comté
Place of origin
France
Product category
Washed rind
Milk type
Cows milk
Pasteurised
No
Organic
No
Vegetarian
No

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