All pictures shown are for illustration purpose only. Actual product may vary.
Morbier
A semi-soft cow’s milk cheese made in the mountains and matured for approx. 2-3 months. Fruity flavour with a wonderful, nutty aftertaste. A layer of ash runs through the centre.
Place of origin
France
Product category
Washed rind
Milk type
Cows milk
Pasteurised
No
Organic
No
Vegetarian
No
