Clonakilty Mini Puddings - 260g

A duo of white and black pudding in an attractive presentation box. Clonakilty Blackpudding, Ireland’s favourite award-winning black pudding, was first made in a family Butcher shop in the small Irish seaside town of Clonakilty West Cork in the 1880's. It’s secret recipe remains the same to this day and is still made in Clonakilty by the family run business.
Using wholesome ingredients supplied by Irish farmers, Clonakilty Blackpudding is made using traditional methods combining beef, oatmeal, onions, beef blood and a secret blend of spices. It is this special blend of ingredients that gives Clonakilty its unique taste, crumbly texture and distinctive flavour.

Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. Using the wholesome ingredients supplied by Irish farmers, Clonakilty Whitepudding is made using traditional methods combining pork, oatmeal, onions and a blend of spices. This special blend of ingredients, the texture and the spicy taste of Clonakilty Whitepudding have made this delicacy an Irish favourite.

While traditionally served as part of a breakfast, Clonakilty puddings can be a special addition to enhance any starter, salad or main course.