Ambrosi Parmigiano Reggiano 24 month matured (DOP)

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Ambrosi Parmigiano Reggiano 24 month matured (DOP)

An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 24 months. It has a firm, grainy texture and a delicate nutty flavour.

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Product category
Cheese
Milk type
Cows milk
Pasteurised
No
Organic
No
Vegetarian
No

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