Parma Ham

Parma Ham DOP

All pictures shown are for illustration purpose only. Actual product may vary.

Parma Ham

Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It Is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.

Sign up for a Trade Account
Provenance
Italian Charcuterie Negroni
Organic
No

You may also be interested in